DirtyFLRestaurant Inspection Data

BARE BONES BBQ AND JERK LLC

Based on 7 health inspections, BARE BONES BBQ AND JERK LLC in PEMBROKE PINES has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

1451 North Palm Avenue
Pembroke Pines, Florida, 33026
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 13475940

  • N/A:No Violations Were Observed

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10892155

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment acquire adjacent unit and added seating. Need seating change evaluation. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residues buildup inside food warmer. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ribs cold held at 47F at prep station. As per operator, ribs removed from walk in cooler 45 minutes prior to the inspection. Operator transfer ribs to walk in cooler. Observed pasta (48F - Cold Holding); cheese (45F - Cold Holding); in flip top cooler. As per operator, both items transfer to unit 2 hours prior to the inspection. Operator placed ice packs on items for quick chill. **Corrective Action Taken** Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at 3 compartment sink. Warning

Inspection Date: 2/6/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cheese sauce.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation counter next to take out containers.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw ground beef stored over raw pork in walk in cooler. Operator relocate raw ground beef to a safe location. Corrected On-Site

Inspection Date: 10/16/2024

  • N/A:No Violations Were Observed

Inspection Date: 9/5/2024

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed several employees engaging in food preparation with no hair restraints. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. -Observed cases with food items stored on kitchen floor. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food debris inside Raz microwave. Warning
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed a light shield missing in storage area. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front line. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at dishwashing area. Operator label bottles. Corrected On-Site Warning

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8590308

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense sauce in kitchen. Operator discarded bowl. Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed container with food item stored on kitchen floor. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed an uncovered container with cooked rice stored in walk-in cooler.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef stored over pork ribs in walk-in cooler. Operator relocate ground beef. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked rice stored in walk in cooler. Per operator, rice cooked on 03/03/2024.

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8340434

  • 36-32-5:Basic - 1. Ceiling tile shows damage or is in disrepair in food storage area. 2. Observed accumulation of black substance on AC vents throughout kitchen.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -Observed clean pots and other food containers stored on floor in storage area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. -Observed containers with sauces stored on kitchen floor.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue inside microwave.
  • 08B-12-5:Basic - Stored food not covered. -Observed a uncovered bag with croutons in kitchen area.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed an open gallon of whole milk stored in walk-in cooler. Per operator milk open yesterday morning.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at dishwashing area.