BAITONG THAI AND SUSHI BAR
North Flamingo Road
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/31/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on wok station, manager removed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Several boxes of food stored on floor inside walk in freezer. **Repeat Violation**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched left ear, then proceed to serve a portion of white rice without washing hands, after manager instructed , employee washed hands. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. diced tofu (62F - Cold Holding), observed container on melted ice, per employee food held less than 4 hours, employee removed and ice bath container for a quick chill. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per employee rice on time, 3 hours ago, employee labeled. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponge inside sink, in sushi station, employee removed. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 10/31/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Several containers and boxes of food on floor, inside walk in freezer. **Repeat Violation** - From follow-up inspection 2024-08-30: Observed same **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Several containers and boxes of food on floor, inside walk in freezer. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Front counter- Forks and knives not inverted, employee inverted. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet cloths on sushi bar prep table, employee placed on sanitizer solution. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Some sushi bar appetizers are not identified as raw items.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. December 2023.
Food safety inspection conducted on 7/1/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).