AVOCADO'S FOOD
Based on 5 health inspections, AVOCADO'S FOOD in PEMBROKE PINES has earned a 3.0/5 food safety rating. Food safety practices have remained consistent.
11401 PINES BLVD K-907
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/21/2025
Inspection #: Visit ID: 10901811
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 1:20 p.m. no time marked on cut tomatoes, cheese and sour cream held using time as a public health control. As per operator, all items transfer to front line at 11:20 a.m. Operator correctly time marked items. Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwashing sink used as dump sink evidence by large food particles found inside.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Gabriela Guerra who hired more than 60 days.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Inspection Date: 7/30/2024
Inspection #: Visit ID: 8726312
- 08B-38-4:Basic - Food stored on floor. -Observed cases with drinking water stored on floor. Operator removed and stored properly. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth on counter not stored in sanitizer solution between uses. Operator placed cloth in sanitizer container. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Observed chlorine sanitizer solution at 3 compartment sink exceed 200 ppm. Operator diluted solution to 100 ppm. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 1:10 p.m. cut tomatoes, cheese and sour cream held using time as a public health control has not time mark. Per operator, all above mentioned TCS food items placed in make shift table at 11:00 a.m. advice operator to time mark items.
Inspection Date: 12/6/2023
Inspection #: Visit ID: 8518974
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8518554
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -Observed cases with drinking water and produces stored on floor. Warning - From follow-up inspection 2023-10-06: Observed produce container stored on floor **Time Extended**
Inspection Date: 10/5/2023
Inspection #: Visit ID: 8387979
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. -Observed cases with drinking water and produces stored on floor. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -Observed 4 live roaches crawling on food preparation table , 2 live roaches crawling on clean food containers, 4 live crawling on box with limes and onions in service areas and 1 on floor next to refrigerator. Warning