DirtyFLRestaurant Inspection Data

ARBY'S #238

Based on 8 health inspections, ARBY'S #238 in PEMBROKE PINES has earned a 4.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 8 reports on file

11755 Pines Boulevard
Pembroke Pines, Florida, 33026
Broward County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 8 health inspection reports

All Inspection Reports

9/23/2025· 5mo ago

Visit ID: 10931249

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed gyro cold held at 49F in flip top cooler. Per operator, item transfer from walk in cooler 3 hours prior to the inspection. Advise operator to relocate gyro to walk in freezer for quick chill. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some Employees training with hostility resources supply expired on 7/29/2025.

4/1/2025· 11mo ago

Visit ID: 10810958

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on counter above food preparation table. Operator removed and stored properly. Corrected On-Site

11/12/2024· 1y 4mo ago

  • N/A:No Violations Were Observed

11/5/2024· 1y 4mo ago

1 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. -Observed bags with drinking ice stored on walk in freezer floor. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Unable to test ppm. Warning

7/11/2024· 1y 8mo ago

2 basic

  • 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed accumulation of old food residue buildup in box containing plastic wrap. Operator cleaned and sanitized. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with pickles in walk in cooler. Operator covered. Corrected On-Site

1/29/2024· 2y 1mo ago

Visit ID: 8506065

Met Inspection Standards

1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.

9/28/2023· 2y 5mo ago

Visit ID: 8505700

Met Inspection Standards
  • N/A:No Violations Were Observed

9/21/2023· 2y 5mo ago

Visit ID: 8384579

Follow-up Inspection Required

1 high, 1 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employee eating in kitchen area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm. Warning