DirtyFLRestaurant Inspection Data

A ONE NOODLE & DUMPLING

15973 Pines Boulevard
Pembroke Pines, Florida, 33027
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8825800

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top - boba station not cooling food
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on top of triple sink.
  • 08B-48-4:Basic - Employee preparing food in customer section of dining area. Employee staffing dumplings in dining room table. Employee moved inside kitchen to a prep table. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Boba station-; assorted flavors (50-52F - Cold Holding) per manager, unit was not connected properly to power outlet.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in trip,e sink, after instructed, employee washed hands in a hand wash sink. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beef cutlles (60F - Cooling); chicken cutlets (62F - Cooling), observed food left on stove to ambient temperature per employee food cooked 3 hours ago, operator placed back inside lower cooler to expedite the cooling process **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Prep station- drainer inside sink, employee removed. Corrected On-Site Repeat Violation

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8780211

  • 32-07-4:Basic - Bathroom facility not clean. Women and Men, hand wash sinks.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Prep table in cook line, Employee removed Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Card board Bo's used to store bean sprouts, inside walk in cooler, employee removed from the bps and stored on food grade plastic container. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in Freezer-Raw portioned pork over dumplings, Employee removed and placed bags of pork on bottom shelf. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Two doors reach in freezer- Chicken in bags over beef bone and roasted beef.. employee placed chicken on bottom shelf. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Next to triple sink, pasta drainer inside sink. Employee removed. Corrected On-Site

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8481549

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to ice machine
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on front counter- top of single service storage table, employee removed and placed on sanitizer bucket Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a hose connected

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8379082

  • 08B-38-4:Basic - Food stored on floor. Container of cooking oil on floor, in front of triple sink, operator placed on shelf Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table, in front of triple sink, employee removed and stored on sanitizer solution. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Two doors -reach in cooler-Raw chicken over dumplings, Employee placed chicken bag on bottom shelf Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Next to triple sink-pasta drainer inside sink, employee removed. Corrected On-Site Repeat Violation