DirtyFLRestaurant Inspection Data

3NATIVES

3NATIVES has 9 health inspections on file for its PEMBROKE PINES location, with an overall rating of 3.9/5. Recent inspections show improving food safety practices.

14812 PINES BLVD

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 13470067

  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed floor not smooth and durable in kitchen area. Warning - From follow-up inspection 2025-09-22: Observed same. **Time Extended**

Inspection Date: 7/23/2025

Inspection #: Visit ID: 10912680

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black, mold like substance inside ice machine in kitchen. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on double door reach in cooler door handles, and on ice machine sliding door, in kitchen. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed floor not smooth and durable in kitchen area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust on shelves above flip top coolers in kitchen. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container stored inside hand wash sink in kitchen. Employee removed. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed food manager certificate for Agnes Chavarria provided by Premier Food Safety. Program is not approved certified food manager program. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Inspection Date: 11/8/2024

Inspection #: Visit ID: 8826765

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop inside soiled container, employee removed to be wash and sanitized. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Outer cover of ice machine, soiled with drink spills and loose food debris in kitchen area. -soiled under prep table storage shelf.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table, next to one door freezer. Employee removed. Corrected On-Site

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8826312

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-09-09: Observed same Admin Complaint

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8760950

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter lower cooler-soiled shelf Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Prep line, plastic container inside sink, employee removed. Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clean equipment storage rack, bottle containing bleach, emplolabeled. Corrected On-Site Warning

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8592871

  • N/A:No Violations Were Observed

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8469390

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees, manager provided Corrected On-Site Repeat Violation Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. In kitchen area. Employee removed Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8491596

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working with raw chicken, manager provided Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic single service cup , inside container of oat meal. Employee removed Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Lower cooler, under coffee station.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top; curry chicken (50F - Cold Holding); cream cheese (48F - Cold Holding); hard boiled eggs (51F - Cold Holding);per employee food items held less than 4hrs. Observed open flip top cover and food stored above the rim line. Employee moved food to an empty container and closed cover. After 30 minutes, 2nd temperature 41-42F. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired less than 60 days. Employee reporting agreement form emailed to operator. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, made yesterday morning , employee dated. Corrected On-Site

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8368862

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two cel phones on prep table, next to juicer machine, manager removed. Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. 4 employees working in food preparation without hair restraint. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee's restrooms , water temperature (75F)