100 MONTADITOS
100 MONTADITOS located in PEMBROKE PINES has undergone 5 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections show improving food safety practices.
12588 PINES BLVD UNIT 104
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/7/2025
Inspection #: Visit ID: 13485995
- N/A:No Violations Were Observed
Inspection Date: 8/7/2025
Inspection #: Visit ID: 13477494
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed.No available on site. Warning - From follow-up inspection 2025-08-07: Observed same **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-08-07: Observed same **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired 15 days ago. For emailed to,operator. Warning - From follow-up inspection 2025-08-07: Observed same **Time Extended**
Inspection Date: 7/30/2025
Inspection #: Visit ID: 10912933
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.No available on site. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. -Bar area, employee removed. -Rear kitchen- large ice machine Employee removed to be clean and sanitized. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops on floor in front of large ice machine, in rear kitchen. Employee removed from floor Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3rd. Attempt, Dishwasher (Chlorine 00ppm). Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. Cook line flip top, one egg with broken shell, employee discarded at will. Corrected On-Site Warning
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Coffee station-orange box in front, employee removed. -Cook line-trash can in front of sink, employee removed. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired 15 days ago. For emailed to,operator. Warning
Inspection Date: 5/27/2025
Inspection #: Visit ID: 10840664
- N/A:No Violations Were Observed
Inspection Date: 5/15/2025
Inspection #: Visit ID: 10724648
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary test strips