Restaurants in PEMBROKE PINES, FL, US

Pembroke Pines, Florida, established in 1961, has evolved from a small, rural community into a bustling city with a population exceeding 170,000. As one of the largest cities in Broward County, it boasts a diverse array of 471 restaurants and food establishments. Impressively, the city has recorded 1,000 health inspections, with no violations reported in the last 90 days, contributing to an average food safety rating of 2.9 out of 5. Notable eateries such as Kentucky Fried Chicken, Pizza Hut Delivery #55622, and Burger King #68 reflect the city's blend of fast-food convenience and culinary variety. As Pembroke Pines continues to grow, it remains well-connected to nearby cities like Opa-Locka, North Miami Beach, and Miami, enhancing its appeal as a vibrant community. Overall, the food safety assessment in Pembroke Pines is commendable, showcasing a commitment to maintaining high standards in public health and safety.

Common Violations in PEMBROKE PINES

Most frequently cited violation codes in PEMBROKE PINES over the last 90 days.

03A-02-547 locations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -Cook ...

08B-38-440 locations

Basic - Food stored on floor. Observed case with food item stored on walk in freezer floor. Operator removed and stored on shelf. **Corrected On-Site...

02C-02-539 locations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed n...

N/A29 locations

No Violations Were Observed...

31B-02-429 locations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line....

03B-01-628 locations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes...

08B-12-525 locations

Basic - Stored food not covered. In walk in cooler, containers of tempura chicken at proper temperature not covered. Manager added lids to containers....

08A-05-624 locations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In 2 door reach in cooler stop back of kitchen, trays of ra...

23-03-424 locations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of rust buildup on shelves used to store ...

31A-11-423 locations

Intermediate - Handwash sink used for purposes other than handwashing. Expo station- Two sponges and tray inside sink. Employee removed all items. **C...

Showing 200 of 471 items (Page 1 of 3)
Showing 200 of 471 items (Page 1 of 3)