Restaurants in PEMBROKE PINES, FL, US

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. a mold like build up on right wall of ice machine bin....

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen front cold unit, on ice, raw wing...

No Violations Were Observed...

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhe...

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both kitchen hand sinks. Employee replaced both. **Corr...

Basic - No Heimlich maneuver/choking sign posted. Operator print and posted Choking sign Corrected On-Site...

Basic - Food stored on floor. Observed box of fries stored on walk-in freezer floors Operator elevated. Corrected On-Site...

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line. Employee removed. **Corrected...

Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris in kitchen. Operator began cleaning **Corrective Action Taken**...

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by bar hand sink. Employee labeled as windex. **...