SUBWAY
4520 HALLANDALE BEACH BLVD #1
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/19/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. 3 lightbulbs front counter are out.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris, dirt, or dust. 1) Shelves under Sandwich and Salad station soiled. 2) Double doors reach in across from salad station. 3) under soda machine soiled.Manager cleaned during inspection. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- ; Sliced Cheese (38-47F - Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. Observed pan overfilled. Top part discarded. See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- ; Sliced Cheese (38-47F - Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. Observed pan overfilled. Top part discarded. See Stop Sale
- 31B-03-4:Intermediate - No soap provided at handwash sink in man's bathroom. Manager replaced during inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off in kitchen handwashing sink
Food safety inspection conducted on 8/19/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lowboy double door cooler across from the veggie station.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris. Wall behind prep table across from entrance door. Employee cleaned during inspection. Corrected On-Site
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Both hands washing sinks in establishment hot water under 100F. Repeat Violation Admin Complaint
Food safety inspection conducted on 7/11/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).