DirtyFLRestaurant Inspection Data

SCARLETT'S CABARET

SCARLETT'S CABARET located in PEMBROKE PARK has undergone 7 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

2920 SW 30 AVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13526668

Met Inspection Standards

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the bar soda guns and holsters.
  • 10-14-5:Basic - Grill brush stored directly on the floor between uses. Operator relocated to shelf. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed above steam table.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed no 2026 license. Operator uses paid during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with buildup of debris. Operator cleaned and sanitized. Corrected On-Site

9/22/2025· 5mo ago

Visit ID: 10905157

Met Inspection Standards

2 high, 1 basic

  • 14-69-4:Basic - Ice buildup in Dukers reach-in freezer
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored behind containers of Shredded Cheese and Pico de Gallo. Chef moved raw shell eggs to the front. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger Station Flip Top- Shredded Cheese (41-50F - Cold Holding). Per Chef food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Chef removed overfilled portion and stored in Walk in cooler to quick chill. **Corrective Action Taken**

2/14/2025· 1y ago

1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles and vents soiled with accumulated grease, dust and mold-like substance. In dishwashing area. - From follow-up inspection 2025-02-14: Same- **Time Extended**

2/12/2025· 1y ago

1 int, 3 basic

  • 14-01-5:Basic - Bowl with no handle used to dispense cooked Rice. Cook removed. Corrected On-Site
  • 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated grease, dust and mold-like substance. In dishwashing area.
  • 14-69-4:Basic - Ice buildup in Dukers reach-in freezer.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/30/2024· 1y 5mo ago

2 high, 2 basic

  • 36-34-5:Basic - 1) Ceiling/ceiling tiles/vents soiled with accumulated grease, dust in kitchen. 2) Walk in cooler vents soiled with accumulated dust.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket in kitchen. Employee hanged during inspection. Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer Cooker- ; Cheese Cubes (47F); Blue Cheese Crumbles(46-47F). Per employees food items in unit overnight. Items not prepared or portioned today. Observed all three vents soiled with accumulation dust. See Stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer Cooler- ; Cheese Cubes (47F); Blue Cheese Crumbles(46-47F). Per employees food items in unit overnight. Items not prepared or portioned today. Observed all three vents soiled with accumulated dust. See Stop sale

3/5/2024· 2y ago

Visit ID: 8503949

Met Inspection Standards

1 high, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense sauce in M3 Turbo Air reach in cooler. Employee removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf above flip top in kitchen. Employee removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Do not use Steam Table until it is fixed.
  • 14-69-4:Basic - Ice buildup in Duckers reach-in freezer
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucked. Employee hanged during inspection Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked cheese (69F - Hot Holding); Cooked chili (70F - Hot Holding). Per Manager food items in unit less than 2 hours. Items not prepared or portioned today. Observed unit on but not heating items. Employee moved to stove to reheated. Instructed cook not to use unit.

9/19/2023· 2y 5mo ago

Visit ID: 8368287

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of salsa in Turbo Air double doors reach in. Manager removed. Corrected On-Site
  • 08B-38-4:Basic - Bucket of pickles stored on floor in walk in cooler. Manager elevated. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle. Corrected On-Site Repeat Violation