RED CHAIR CATERING
3944B PEMBROKE RD
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 7/29/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Sleeves of aluminum pans stored on floor next to small chest freezer in dry storage room. Manager elevated. Corrected On-Site
- 02D-01-5:Basic - Working containers of cinnamon sugar removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta prepared more than 24 hours not date marked. Manager discarded items. **Corrective Action Taken**
Food safety inspection conducted on 2/2/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees wear hairnets during inspection. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle and juice stored on top shelf double door glass reach in cooler. Manager removed. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of raw beef stored above bags of breads in small Haier chest freezer. Employee removed. Corrected On-Site
Food safety inspection conducted on 8/24/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).