POLO BAR AND GRILL

5590 West Hallandale Beach Boulevard
Florida, 33023
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

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All Inspection Reports

Inspection on 4/30/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10790155
2025-04-30
★★★★★ 5.0/5
Food safety inspection conducted on 4/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 2/28/2025

High Priority
3
Intermediate
4
Basic
1
Total
8

Inspection Details:

  • 08B-38-4:Basic - Case of water stored on floor in kitchen. Manager elevated. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024. Expired. Operator renewed during inspection. Confirmation #247600764 Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small White Refrigerator- ;Vegan shrimps (60F - Cold Holding). Per Manager food item in unit less than 4 hours. Items not prepared or portioned today. Manager moved to reach in cooler to quick chill. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Greens (110F - Hot Holding); Cooked Chickpeas (120F - Hot Holding); Cooked Vegan Meat (174F - Hot Holding). Per Manager food items in unit less than 2 hours. Cook reheated. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Manager replaced. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled bleach spray bottle during inspection. Corrected On-Site Warning
Health Inspector (2025-02-28)
2025-02-28
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/28/2025 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).

Inspection on 11/13/2024

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2024-11-13)
2024-11-13
★★★★★ 5.0/5
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 11/12/2024

High Priority
1
Intermediate
0
Basic
1
Total
2

Inspection Details:

  • 08B-38-4:Basic - Case of oil stored on floor in kitchen. Manager elevated. Corrected On-Site Warning
  • 35A-19-4:High Priority - Live rodent present. 1 live rodent on pipe next to ceiling in kitchen. Admin Complaint
Health Inspector (2024-11-12)
2024-11-12
★★★☆☆ 3.0/5
Food safety inspection conducted on 11/12/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 4/1/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink in kitchen. Email sign to operator.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Food Inspector #8506046
2024-04-01
★★★☆☆ 3.0/5
Food safety inspection conducted on 4/1/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 9/21/2023

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 36-22-4:Basic - Floor area(s) covered with standing water. Front of double doors freezer next to to exit door.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the sanitizer. Advised operator to use triple sink in the meantime.
Food Inspector #8379687
2023-09-21
★★½☆☆ 3.0/5
Food safety inspection conducted on 9/21/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).