DirtyFLRestaurant Inspection Data

NEW CHINA

NEW CHINA in PEMBROKE PARK has 8 health inspections on record with an overall food safety rating of 2.2/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 8 reports on file

3801 South Dale Mabry Highway
Tampa, Florida, 33611
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 8 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13479365

Met Inspection Standards

1 high, 2 int, 2 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed cleaver stored between equipment.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils (rice paddle) in water 77° F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed over filled at cook line flip top, diced ham, cooked shrimp, sliced mushrooms, etc. operator states less than one hour. Overfill returned to bottom of cooler. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Steel scrubbie in hand wash sink. Operator removed during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in the walk in cooler, fried chicken, eggrolls, diced pork, diced ham, all 25-36 hours since preparation, per operator, no date marks.

7/31/2025· 7mo ago

Visit ID: 10905602

Follow-up Inspection Required

3 high, 2 basic

  • 08B-38-4:Basic - 1) Container of oil stored on floor in kitchen. 2) Container of Soy sauce stored on floor in Walk in cooler. 3) Containers of raw chicken stored on floor in walk in freezer. Manager elevated. Corrected On-Site Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site Repeat Violation Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hat and proceeded to reached out for clean utensils and a to go container to serve customer's cooked food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Plastic bag of raw chicken and raw beef stored above plastic bag of peanuts in walk in freezer- Manager inverted. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top- ; Cooked Pork (50F - Cold Holding); Ham (49F - Cold Holding); Raw Chicken (41F) . Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken** Warning

2/14/2025· 1y ago

2 high, 2 basic

  • 08B-38-4:Basic - Container of onions stored on floor in walk in cooler. Manager elevated. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats during inspection. Corrected On-Site Repeat Violation
  • 12A-25-4:High Priority - Employee touched hair and then engaged in food preparation, handled clean equipment or utensils. Employee put on hat and proceeded to reached out for a to go container to serve cooked foods to a customer without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Container of raw chicken stored above opened bucket of onions in walk in cooler. Manager inverted. Corrected On-Site

10/3/2024· 1y 5mo ago

3 high, 3 basic

  • 08B-38-4:Basic - Bag of onions stored on floor by exit door in kitchen. Manager elevated during inspection. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats during inspection. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Hood soiled with grease.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to work area from the store and failed to remove gloves or washed hands before handling cooked chicken and ham. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw beef in walk in cooler. Manager inverted. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top- ; Ham cubes (41-49 - Cold Holding); Bean sprouts (42-50 - Cold Holding); Cooked Chickem (42-48F- Hot Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed items overfilled. Manager stored top portions in walk in cooler to quick chill. **Corrective Action Taken**

6/14/2024· 1y 9mo ago

Visit ID: 8694641

Met Inspection Standards

2 high, 4 basic

  • 08B-38-4:Basic - Cases of oil stored on floor in kitchen. Manager elevated. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Gasket in flip top lower reach in torn. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables throughout kitchen. Manager stored in sanitizer bucket. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hat and reached out for a clean container to stored food for customer without first washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety brown rice identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked 1PM- 5 PM. Corrected On-Site

2/29/2024· 2y ago

Visit ID: 8601653

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Gasket in reach in under flip top in poor repair. Repeat Violation Warning - From follow-up inspection 2024-02-29: Same- **Time Extended**

1/30/2024· 2y 1mo ago

Visit ID: 8455756

Follow-up Inspection Required

3 high, 5 basic

  • 08B-38-4:Basic - Containers of meat stored on floor in walk in cooler. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site Warning
  • 14-11-5:Basic - Gasket in reach in under flip top in poor repair. Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of salt removed from original container not identified by common name. Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hat and proceeded to engage in food preparation and handle a clean pan without first removing gloves or washing hands. Reviewed proper hand washing procedures. Employee washed hands correctly. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above opened container of broccoli and carrots in walk in cooler. Manager moved beef. Corrected On-Site Warning

7/27/2023· 2y 7mo ago

Visit ID: 8456524

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Gasket in reach under flip top in Cook line torn. - From follow-up inspection 2023-07-27: Same. **Time Extended**