DirtyFLRestaurant Inspection Data

GREGS COOKOUT

GREGS COOKOUT located in PEMBROKE PARK has undergone 6 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

3000 Country Club Lane
Florida, 33009
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13466191

Met Inspection Standards

1 high, 2 int, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No door closures on both restroom doors. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon still partially frozen still in reduced oxygen packages. Operator removed from package. **Corrective Action Taken**
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed build up of debris on floor and walls by dish area.
  • 36-24-5:Basic - Hole in or other damage to wall by three compartment sink. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease and food debris on shelf under steam table.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cans of paint in the kitchen on a shelf above clean cookware. Operator removed. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed operator unaware of need to check sanitation or how to use test kit.
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the sanitizer.

7/18/2025· 7mo ago

Visit ID: 10898939

Met Inspection Standards

4 basic

  • 36-36-4:Basic - 1 Ceiling tile in disrepair in kitchen.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 38-01-4:Basic - Light shield damaged/in disrepair. 1 light shield in kitchen. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at entrance of kitchen. Sign provided to operator.

1/28/2025· 1y 1mo ago

Visit ID: 8867622

Met Inspection Standards

1 high, 1 int, 5 basic

  • 14-01-5:Basic - Bowl with no handle used to dispense flour mix in dry storage area.
  • 36-34-5:Basic - Ceiling vents soiled with accumulated grease, and mold-like substance.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 shield missing in kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen soiled.
  • 02D-01-5:Basic - Working container of flour removed from original container not identified by common name.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top in coke line-; Shredded Cheese (49F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepare or portioned today. Observed pan placed on top of another pan. Manager stored in reach in cooler to quick chill. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to triple sink. Manager replaced. Corrected On-Site

8/21/2024· 1y 6mo ago

Visit ID: 8782537

Met Inspection Standards

1 high, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats during inspection. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hands washing sink in kitchen. Emailed sign to operator.
  • 08B-12-5:Basic - Stored food not covered. Container of Pork gravy stored uncovered in M3- Reach in . Manager covered. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Trays of raw chicken stored above container of raw beef meatballs in M3 Reach in cooler. Manager removed raw chicken. Corrected On-Site

5/8/2024· 1y 10mo ago

Visit ID: 8665599

Met Inspection Standards
  • N/A:No Violations Were Observed

5/1/2024· 1y 10mo ago

Visit ID: 8543556

Follow-up Inspection Required

1 int

  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink next to Triple sink. Warning