FRENCHIE'S BAR AND GRILL PLUS

Health inspection records show FRENCHIE'S BAR AND GRILL PLUS in PEMBROKE PARK has 6 inspections with a food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

3190 West Hallandale Beach Boulevard

Florida, 33009

Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3676997

Inspection Completed - No Further Action

1/5/2026· 2mo ago

Visit ID: 13558769

Met Inspection Standards

1 int

16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary chemical test kit. - From follow-up inspection 2026-01-05: Same- No quaternary Chemical test kit. **Time Extended**

1/5/2026· 2mo ago

Visit ID: 13559213

Follow-up Inspection Required

2 high, 1 int, 3 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelet while preparing food.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Cook stored in sanitizer bucket. Corrected On-Site
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to grab a clean container to store cooked food without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2025
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary chemical test kit. Repeat Violation

10/24/2025· 4mo ago

Visit ID: 10910973

Follow-up Inspection Required

1 high, 2 int

29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink behind kitchen/ hose attached.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary chemical test kit.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/27/2025· 1y ago

2 high, 3 basic

08B-38-4:Basic - Case of oil stored on floor in dry storage area.
36-34-5:Basic - Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance. In kitchen
14-11-5:Basic - Gasket torn in Maxx Cold glass reach in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small Refrigerator- ; Crean Cheese (50-52F - Cold Holding); Butter (51F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed ice buildup in unit. Manager add ice to quick chill. **Corrective Action Taken**
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucet at front of building and back of building /no hose attached.

12/4/2024· 1y 3mo ago

1 basic

29-11-4:Basic - Water leaking from faucet of handwashing sink at entrance of kitchen.