DirtyFLRestaurant Inspection Data

CHECKERS 3561

CHECKERS 3561 has 8 health inspections on file for its PEMBROKE PARK location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 8 reports on file

4000 West Hallandale Beach Boulevard
Florida, 33023
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 8 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3692478

Inspection Completed - No Further Action

11/5/2025· 4mo ago

Visit ID: 10926238

Met Inspection Standards

2 high

  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee failed to removed gloves before washing hands and proceeded to grabbed the ice scoop to get ice from the machine. Reviewed proper handwashing procedures. Employee removed gloves and washed hands correctly and cleaned ice scoop. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryer- ; Cooked Fries (115-122F - Hot Holding). Per Manager food item in unit less than an hour. Manager reheated. **Corrective Action Taken**

5/30/2025· 9mo ago

Visit ID: 10848817

Met Inspection Standards

1 basic

  • 36-22-4:Basic - Water leaking from AC vent on floor next to cook line. Manager cleaned and placed bucket under vent during inspection. Corrected On-Site

2/18/2025· 1y ago

Visit ID: 10780444

Met Inspection Standards

1 basic

  • 36-32-5:Basic - :2 Ceiling tiles shows water damage in kitchen Repeat Violation

2/14/2025· 1y ago

Visit ID: 8989027

Follow-up Inspection Required

1 high, 1 basic

  • 36-32-5:Basic - 2 Ceiling tiles shows water damage in kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- ; Sliced Tomatoes (55F - Cold Holding); Sliced Cheese (51F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed unit leaking water. Manager moved to walk in cooler to quick chill and add ice under pans in unit. **Corrective Action Taken** Repeat Violation Admin Complaint

9/25/2024· 1y 5mo ago

Visit ID: 8786387

Follow-up Inspection Required

1 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on prep table next to hot dog containers. Employee removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- ; Sliced Tomatoes (62-66F - Cold Holding); Sliced Cheese (56F - Cold Holding) Per Manager food items in unit less than 4 hours from walk in cooler. Item not prepared or portioned today. Observed items stored in half size pan and ice added to unit melted. Employee add more ice to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint

6/14/2024· 1y 9mo ago

Visit ID: 8694591

Follow-up Inspection Required

1 high, 1 basic

  • 02D-01-5:Basic - Working containers of cinnamon sugar removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- ; Cut Tomatoes (46F - Cold Holding) Sliced cheese (50-52F - Cold Holding). Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Manager add ice to quick chill. Observed unit leaking water. **Corrective Action Taken** Repeat Violation Admin Complaint

9/14/2023· 2y 6mo ago

Visit ID: 8469470

Met Inspection Standards

1 high, 2 basic

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in cooler. Ice Sandwich station cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese (52-54F - Cold Holding); Sliced cheese (54F - Cold Holding). Per Manager food item in unit 2 hours. Items not prepared nor portioned today. Observed ice buildup in unit. Manager add more ice to quick chill. Corrected On-Site