DirtyFLRestaurant Inspection Data

AREPASMANIA AT PEMBROKE PINES LLC

With 7 inspections documented, AREPASMANIA AT PEMBROKE PINES LLC maintains a 2.0/5 food safety rating in PEMBROKE LAKES. Food safety practices have remained consistent.

11401 PINES BLVD STE #512

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/27/2025

Inspection #: Visit ID: 13467152

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape used to repair Ice machine . Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from an open cup at cookline area. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over cases with unwashed vegetables in walk in cooler. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over flat bread in refrigerator drawers. Operator relocate flat bread to walk in cooler. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico cold held at 44F at front line refrigerator. Per operator, item transfer from walk in cooler 1 hour prior to the inspection. Operator placed item in walk in cooler for quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains hot held in front line steam table at 126F. Per operator, plantains cooked 30 minutes before the inspection. Operator increase the temperature on the unit. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked beans stored in walk in cooler. Per operator, beans cooked yesterday more than 24 hours. Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at dishwashing station. Warning

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10923641

  • 36-36-4:Basic - Ceiling tile missing in kitchen area. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. -Observed container with food items stored on walk in cooler floor. Operator removed and stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pico and chicken salad cold held at 44F in front line cooler. As per operator, items transfer from walk in cooler to front line cooler 2.5 hours prior to the inspection. Operator place ice packs on items for quick chill. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed sanitizer bucket stored inside handwash sink in kitchen. Operator removed bucket. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for 1 employee.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and beef stored in walk in cooler. As per operator, both items cooked on 07/19/2025. Repeat Violation
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in kitchen.

Inspection Date: 12/11/2024

  • 36-36-4:Basic - Ceiling tile missing in kitchen area. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open container in food prep area. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At ice machine Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cooked peas stored in walk in cooler from yesterday. Operator covered. Corrected On-Site Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurants license expired on 12/01/2024. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Observed quaternary sanitizer at 3 compartment sink at 00 ppm. Operator changed sanitizer. Final reads at 200 ppm. Corrected On-Site Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked peas, chicken and beef stored in walk in cooler. Per operator, items cooked more than 24 hours ago. Operator correctly dated marked items. Corrected On-Site Repeat Violation Warning

Inspection Date: 12/11/2024

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in kitchen area. Warning - From follow-up inspection 2024-12-11: **Time Extended**

Inspection Date: 7/16/2024

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open cup with tea stored on food preparation table. Repeat Violation Admin Complaint
  • 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk in cooler floor. Repeat Violation Admin Complaint
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front line.
  • 08B-12-5:Basic - Stored food not covered. Observed an uncovered container with meat sauce stored in walk in cooler.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed employee cracked raw shell eggs and then touch ready to eat arepas without changing gloves and wash hands. After brief education, employee then charged gloves and wash hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw chicken stored over sauces in walk in cooler.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired Diego Castillo 05/11/2018. Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink at front line used as dump sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 11:15 a.m. no date marked on cooked chicken stored in walk in cooler. Per operator, chicken cooked before 10:00 a.m yesterday.

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8552390

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of black mold like substance buildup on AC vents and ceiling tiles throughout kitchen area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open drinks cup stored on food preparation table.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from an open container at prep station.
  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler gasket in disrepairs.
  • 08B-38-4:Basic - Food stored on floor. Observed containers with various food items stored on walk-in cooler floor
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification expired on 05/11/2023
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed several unlabeled spray bottles with cleaning chemicals at dishwashing station. Repeat Violation

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8378161

  • 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with forks and knives stored on floor at front line. Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink in kitchen .
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink in kitchen area used to stored spray bottle. Operator removed Corrected On-Site
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in kitchen. -
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 1:05 p.m. no date marked on cooked chicken and beef stored in walk-in cooler. Per operator, both items were cooked yesterday morning. operator correctly date marked. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at 3 compartment sink.