THE CLUB AT RIVER WILDERNESS
2250 Wilderness Boulevard West
Florida, 34219
Manatee County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed 3 missing floor tiles in servers room. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-18: Observed floor tiles damaged in server room. **Time Extended** - From follow-up inspection 2025-04-02: Observed floor tiles still damaged. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at bar hand-sink. **Warning** - From follow-up inspection 2025-03-18: Manager ordered sign. **Time Extended** - From follow-up inspection 2025-04-02: Observed sign on order. **Time Extended**
Food safety inspection conducted on 4/2/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/18/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damaged ceiling tiles in server room. **Warning** - From follow-up inspection 2025-03-18: Observed stained ceiling tiles in server room. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed 3 missing floor tiles in servers room. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-18: Observed floor tiles damaged in server room. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at bar hand-sink. **Warning** - From follow-up inspection 2025-03-18: Manager ordered sign. **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine sanitizing at 0ppm. **Warning** - From follow-up inspection 2025-03-18: Manager had eco lab come out and service machine. Machine was working fine. Observed machine at 0ppm. Chef will contact Ecolab again. **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/7/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damaged ceiling tiles in server room. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed partially thawed tuna in sealed package with no slit cut in bags. Chef cut slit in bags. **Corrected On-Site** **Warning**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact observed duct tape on handle of heated cabinet. Chef removed. **Corrected On-Site** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one food prep employee with a watch on their wrist. Employee removed. **Corrected On-Site** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed 3 missing floor tiles in servers room. **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at bar hand-sink. **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine sanitizing at 0ppm. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener. Chef cleaned. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/7/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over the back storeroom. - From follow-up inspection 2025-01-02: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken and cracked floor tiles in dish room. **Repeat Violation** - From follow-up inspection 2025-01-02: **Time Extended**
Food safety inspection conducted on 1/2/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over the back storeroom.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken and cracked floor tiles in dish room. **Repeat Violation**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease buildup on hood filters. **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handlers training. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some forms completed but not all.
Food safety inspection conducted on 10/28/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).