DirtyFLRestaurant Inspection Data

SUBWAY #24381

With 4 documented inspections, SUBWAY #24381 in PARRISH has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 4 reports on file

8919 N US HWY 301

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 10930741

Follow-up Inspection Required

5 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under 3 compartment sink soiled. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed drain plug in shared garage dumpster missing. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in mop sink area soiled. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to manager. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink near walk in freezer. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees working at establishment with no proof of required food handler training. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink near walk in freezer with no hot water. Manager turned water to sink on. Corrected On-Site Warning

7/9/2024· 1y 8mo ago

Visit ID: 8730382

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charger on shelf above food prep table.

3/18/2024· 1y 11mo ago

Visit ID: 8633517

Met Inspection Standards

1 int, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee with black bracelet on her arm. Employee removed. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at right rear corner of rear exterior kitchen exit door. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles in front of soda dispensing rack in back storeroom. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with no proof of training.

9/5/2023· 2y 6mo ago

Visit ID: 8351574

Met Inspection Standards

1 high, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on lower right side of rear exit door of kitchen.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tile in front of soda system. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles on front line not labeled.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for Front counter knife cleaning system. Tested 0ppm. Operator emptied water and retested. Tested at 100ppm. Corrected On-Site