SUBWAY #24381
8919 N US HWY 301
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charger on shelf above food prep table.
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee with black bracelet on her arm. Employee removed. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at right rear corner of rear exterior kitchen exit door. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles in front of soda dispensing rack in back storeroom. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with no proof of training.
Food safety inspection conducted on 3/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on lower right side of rear exit door of kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tile in front of soda system. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles on front line not labeled.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for Front counter knife cleaning system. Tested 0ppm. Operator emptied water and retested. Tested at 100ppm. Corrected On-Site
Food safety inspection conducted on 9/5/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).