OSAKA SUSHI & GRILL
8950 US 301 N UNIT 113
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor. Operator moved item. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease buildup. The grease is beginning to drip down the hood walls.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. SS not inverted on front line. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food items prepared on site and stored in non food grade bags in the walk in freezer.
Food safety inspection conducted on 4/17/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small white cutting board in kitchen.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee wearing I watch while prepping food. Employee removed. **Corrected On-Site**
Food safety inspection conducted on 9/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open bottle. Owner threw out bottle. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed buckets of soy sauce and vinegar on floor in kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on wok station in standing water @91f. Owner removed. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 7 cans of dented ketchup on food storage shelf. Owner removed. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over cooked noodles. Owner moved steak. **Corrected On-Site**
Food safety inspection conducted on 8/28/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).