DirtyFLRestaurant Inspection Data

OSAKA SUSHI & GRILL

Food safety records indicate OSAKA SUSHI & GRILL in PARRISH has 6 inspections with a 2.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

8950 US 301 N UNIT 113

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13499217

Met Inspection Standards

1 high, 9 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed the dish machine doors with debris buildup.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in multiple dry goods containers. Operator removed some. **Corrective Action Taken**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee dinks improperly stored. Operator moved some. **Corrective Action Taken** Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food improperly stored throughout the kitchen. Operator removed the items. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items improperly stored in food prep areas. Operator moved the items. Corrected On-Site Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth stored under their cutting boards.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed an insect control device stored over their soda boxes. Operator removed it. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers on their sushi line not inverted. Operator inverted them. Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed them thawing shrimp in standing water. Operator turned on the sink. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed misplaced chemical substances stored above the cook line. Operator removed them. Corrected On-Site

8/20/2025· 6mo ago

Visit ID: 10894307

Met Inspection Standards

3 high, 1 int, 10 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small white cutting boards on flip heavily grooved. Manager threw out. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink on food prep table. Manager removed drink. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee plate of food on prep line. Owner removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys and chargers on can cord on food prep line. Owner removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed case of fryer oil stored on the floor by fryer. Owner removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on Ansley system pipe. Owner removed.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spatulas in 78f water. Owner removed and emptied water. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed 2 cases of soufflé cups stored on the floor in servers station. Owner moved. Corrected On-Site
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed battery and charger on food prep line. Owner moved. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of Tylenol stored on shelf next to clean plates. Owner removed. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wash hands without removing gloves.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee not sanitizing pots and pans after washing. Owner instructed employee to sanitize pots.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed rear hand sink blocked with pail. Owner removed. Corrected On-Site

4/17/2025· 10mo ago

Visit ID: 10819488

Met Inspection Standards

1 high, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor. Operator moved item. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease buildup. The grease is beginning to drip down the hood walls.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. SS not inverted on front line. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food items prepared on site and stored in non food grade bags in the walk in freezer.

9/20/2024· 1y 5mo ago

Visit ID: 8890333

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small white cutting board in kitchen.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee wearing I watch while prepping food. Employee removed. Corrected On-Site

8/28/2024· 1y 6mo ago

Visit ID: 8871013

Met Inspection Standards

2 high, 3 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open bottle. Owner threw out bottle. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed buckets of soy sauce and vinegar on floor in kitchen.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on wok station in standing water @91f. Owner removed. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 7 cans of dented ketchup on food storage shelf. Owner removed. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over cooked noodles. Owner moved steak. Corrected On-Site

6/4/2024· 1y 9mo ago

Visit ID: 8655377

Met Inspection Standards
  • N/A:No Violations Were Observed