DirtyFLRestaurant Inspection Data

ONO POKE

ONO POKE has 3 health inspections on file for its PARRISH location, with an overall rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

8980 US HWY 301 N STE 110

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 3 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13489173

Met Inspection Standards

1 high, 1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table near back door. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor on make line.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed burn cream stored next to food on dry storage shelf.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment with time marking on Boba and Sushi Rice without written plan. Operator was emailed form to fill out.

8/11/2025· 7mo ago

Visit ID: 10940811

Met Inspection Standards

1 int, 2 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink on bottom shelf of food prep table with no lid. Employee removed cup. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and small bag on food prep table. Employee moved. observed employee purse on bottom shelf of food prep table. Employee removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.

4/4/2025· 11mo ago

Visit ID: 10707930

Met Inspection Standards
  • N/A:No Violations Were Observed