MICHELANGELO 301
301 Michelangelo Drive
Florida, 34229
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup of black slimy substance interior of ice machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on single door flip top. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed shrimp,mussels and chicken not covered in reach in freezer.
Food safety inspection conducted on 2/18/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on flip top coolers.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink cup with no lid or straw on shelf with food items. Manager removed glass. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored on top of tomato sauce on food prep table. Operator removed. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath rear exterior kitchen door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour bin not labeled. Manager labeled. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
Food safety inspection conducted on 8/14/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on single door flip top reach in. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee wearing I watch on wrist.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine out of sanitizer. 0ppm reading. Operator replaced sanitizer and read 100 ppm. Corrected On-Site
Food safety inspection conducted on 11/27/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on single door flip top in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in kitchen reach in cooler not labeled. Observed sugar container in kitchen not labeled. Repeat Violation
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee washing dishes drying dirty hands on apron then taking bowl of soup out to front.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed green scrubber pad, stainless steel scrubber and bench scraper in back hand sink owner removed items.. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/23/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).