DirtyFLRestaurant Inspection Data

MICHELANGELO 301

MICHELANGELO 301 has 6 health inspections on file for its PARRISH location, with an overall rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

301 Michelangelo Drive
Florida, 34229
Sarasota County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13467379

Met Inspection Standards

2 high, 2 int, 6 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed fan guard in walk in cooler broken.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed dry storage shelves in kitchen lined with cardboard.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a ceiling tile above cook line with a 1x1 hole.
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn on reach in cooler on cook line storing Cut lettuce (47F - Cold Holding); Pasta (49F - Cold Holding); Sliced Cheese (49F - Cold Holding).
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of oil stored on floor next to mixer in kitchen. Owner removed boxes from floor. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf in walk in cooler with rust that has pitted the surface.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above Broccoli in reach in cooler on cook line. Employee removed the chicken from above Broccoli. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following items in reach in cooler held at above 41F : Cut lettuce (47F - Cold Holding); Pasta (49F - Cold Holding); Sliced Cheese (49F - Cold Holding). Employee stated she placed them into the reach in cooler 1 hour prior to inspection. Employee removed and placed items into freezer to reach proper temp of 41F or below. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles on soda dispenser soiled.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 of 3 employees Basilio Alvarado and Claudia Olague with food handler training expired on 1/1/2026. The 3rd employee Hannah Black has an active food handler training expiring on 6/2/2026

7/21/2025· 7mo ago

Visit ID: 10883157

Met Inspection Standards

4 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood vents. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed container of shrimp and tray of eggplant not covered in reach in freezer. Manager covered. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour bin not labeled. Manager labeled. Corrected On-Site

2/18/2025· 1y ago

Visit ID: 8860017

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup of black slimy substance interior of ice machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on single door flip top. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed shrimp,mussels and chicken not covered in reach in freezer.

8/14/2024· 1y 7mo ago

Visit ID: 8739006

Met Inspection Standards

1 int, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on flip top coolers.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink cup with no lid or straw on shelf with food items. Manager removed glass. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored on top of tomato sauce on food prep table. Operator removed. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath rear exterior kitchen door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour bin not labeled. Manager labeled. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.

11/27/2023· 2y 3mo ago

Visit ID: 8482504

Met Inspection Standards

1 high, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on single door flip top reach in. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee wearing I watch on wrist.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine out of sanitizer. 0ppm reading. Operator replaced sanitizer and read 100 ppm. Corrected On-Site

8/23/2023· 2y 6mo ago

Visit ID: 8360326

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on single door flip top in kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in kitchen reach in cooler not labeled. Observed sugar container in kitchen not labeled. Repeat Violation
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee washing dishes drying dirty hands on apron then taking bowl of soup out to front.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed green scrubber pad, stainless steel scrubber and bench scraper in back hand sink owner removed items.. Corrected On-Site Repeat Violation