LOS PRIMOS
9608 Moccasin Wallow Road
Florida, 34221
Manatee County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile by stove missing. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handler employee wearing bracelets. Employee removed. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall to the right of three part sink patched with foam and small hole. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed cabinet doors on three part sink soiled. observed walls by hood system grease laden. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells stored over cooked beans. Operator moved eggs to bottom shelf. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked with tomatoes. Operator removed tomatoes. **Corrected On-Site** **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed blank certificates on site. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of written plan for some employees. **Repeat Violation**
Food safety inspection conducted on 2/26/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in ceiling over food prep area. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles water damaged. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in use. **Repeat Violation**
- 33-14-4:Basic - Dumpster overflowing garbage. Observed dumpster overflowing and bagged trash on ground. **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed floors torn and cracked. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall at 3 part sink. **Repeat Violation**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall to right of three part sink not smooth and durable. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed cabinet doors in front of three part sink soiled. **Repeat Violation**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed torn and worn floors throughout trailer. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by large pot. Operator moved pot. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written documentation. **Repeat Violation**
Food safety inspection conducted on 9/17/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tile in kitchen area. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles over stove and rear of kitchen water damaged and bowed. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small wooden cutting board that is grooved.
- 33-14-4:Basic - Dumpster overflowing garbage. Observed dumpster overflowing and several bags of trash on the ground.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed floors torn and cracked and not smooth and durable. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Exterior serving window is cracked with duct tape. Observed wall to the right of the 3 part sink damaged. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler. **Repeat Violation**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall to the right of three part sink filled with foam and not cleanable.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed cabinet doors soiled in front of three part sink. **Repeat Violation**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor torn in several places. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips on site.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written documentation in place. **Repeat Violation**
Food safety inspection conducted on 9/12/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).