LOS PRIMOS
9608 Moccasin Wallow Road
Florida, 34221
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area. Repeat Violation - From follow-up inspection 2025-04-28: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile by stove missing. Repeat Violation - From follow-up inspection 2025-04-28: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall to the right of three part sink patched with foam and small hole. Repeat Violation - From follow-up inspection 2025-04-28: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed cabinet doors on three part sink soiled. observed walls by hood system grease laden. Repeat Violation - From follow-up inspection 2025-04-28: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of written plan for some employees. Repeat Violation - From follow-up inspection 2025-04-28: **Time Extended**
Food safety inspection conducted on 4/28/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/26/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile by stove missing. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handler employee wearing bracelets. Employee removed. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall to the right of three part sink patched with foam and small hole. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed cabinet doors on three part sink soiled. observed walls by hood system grease laden. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells stored over cooked beans. Operator moved eggs to bottom shelf. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked with tomatoes. Operator removed tomatoes. Corrected On-Site Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed blank certificates on site. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of written plan for some employees. Repeat Violation
Food safety inspection conducted on 2/26/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in ceiling over food prep area. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles water damaged. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in use. Repeat Violation
- 33-14-4:Basic - Dumpster overflowing garbage. Observed dumpster overflowing and bagged trash on ground. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed floors torn and cracked. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall at 3 part sink. Repeat Violation
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall to right of three part sink not smooth and durable. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed cabinet doors in front of three part sink soiled. Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed torn and worn floors throughout trailer. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by large pot. Operator moved pot. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written documentation. Repeat Violation
Food safety inspection conducted on 9/17/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tile in kitchen area. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles over stove and rear of kitchen water damaged and bowed. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small wooden cutting board that is grooved.
- 33-14-4:Basic - Dumpster overflowing garbage. Observed dumpster overflowing and several bags of trash on the ground.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed floors torn and cracked and not smooth and durable. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Exterior serving window is cracked with duct tape. Observed wall to the right of the 3 part sink damaged. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler. Repeat Violation
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall to the right of three part sink filled with foam and not cleanable.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed cabinet doors soiled in front of three part sink. Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor torn in several places. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips on site.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written documentation in place. Repeat Violation
Food safety inspection conducted on 9/12/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in food prep area ceiling Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile right of stove. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone, speaker and car keys on shelf next to food. Employee moved items. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Observed three tears/holes in wall next to 3 part sink behind hand sink. Repeat Violation
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no letters on exterior of trailer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in reach in cooler.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor with several tears and cracks.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips on site. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee with no written plan.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed laundry detergent at handsink instead of hand soap.
Food safety inspection conducted on 5/8/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile right of stove.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed acoustical ceiling tiles damaged and water stained. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair, torn linoleum. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall behind hand sink rotted with holes in it
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind stove soiled. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips on site.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees without written plan in place. Repeat Violation
Food safety inspection conducted on 3/6/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area. Owner has ordered new tiles. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor with several tears and missing tiles by stove. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed bins of beans and rice stored on the floor.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease buildup on wall next to stove.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no written plan in place for some employees.
Food safety inspection conducted on 9/28/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).