BUTTERFIELDS FAMILY RESTAURANT
8205 US HWY 301
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage from hurricane. Owner working with landlord to repair. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at hot station on food line.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct on reach in cooler door handle. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed handle broken on microwave on food serving line. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under rear kitchen exit door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system with grease buildup.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over ready to eat pancake batter. Operator switched eggs to bottom shelf. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees expired. Owner will get employees recertified.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with bleach in it. Owner labeled. **Corrected On-Site**
Food safety inspection conducted on 1/16/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damaged from water. **Warning** - From follow-up inspection 2024-08-19: Observed ceiling damage. Landlord will replace. **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on single door reach in cooler. **Warning** - From follow-up inspection 2024-08-19: Observed dust tape on door handle. Owner in process of replacing it. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed food line microwave door handle broken. **Warning** - From follow-up inspection 2024-08-19: Observed microwave with broken handle. Owner in process of replacing. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan. **Warning** - From follow-up inspection 2024-08-19: Observed some employees with no written plan. **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damaged from water. **Warning**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on single door reach in cooler. **Warning**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink cups with no straws. Employees put straws in cups. **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed food line employee with no hair restraint. Employee put on hair restraint. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed food line microwave door handle broken. **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing. 0 ppm. Owner set up three part sink to sanitize . **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pan of raw chicken over ready to eat food in reach in cooler. Owner moved chicken to bottom shelf. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan. **Warning**
Food safety inspection conducted on 8/9/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).