BEEF O BRADYS
Tammie Sue Lane
DeLand, Florida, 32721
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
3
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black slimy buildup.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed partially thawed salmon in flip top cooler with package not open. Manager cut slit in packages. Corrected On-Site Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove base by kitchen hand wash sink. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 2024 license displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small colored cutting boards in kitchen heavily grooved.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on shelf above seasonings. Manager moved. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employees with 2 bracelets on. Employee removed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Oversee stainless steel pans stacked wet on shelf in dish room.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles in kitchen area. missing floor tiles in front or kitchen exit door. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk up in chest reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood vents. Observed gaskets on reach in cooler soiled.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in walk in cooler. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed 2 bottles of degreaser stored next to canned food on storage room shelf. Manager moved degreaser. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cast iron fajita pans with rust build up.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handling employee training expired.
Food safety inspection conducted on 2/13/2025 revealed 16 total violations (1 high priority, 3 intermediate, 12 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed lime scale buildup interior of dish machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawing in reach in cooler no slit in package. Chef slit packages. Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.observed cove base adjacent to rear hand sink missing. Observed cove base mission under server food pickup station.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed west exterior exit door with gap underneath.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed west exterior door closer broken.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in walk in cooler.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one dented can of casa solana salsa on dry storage shelf. Manager put in office. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with expired training.
Food safety inspection conducted on 9/6/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup in rice bin. Employee removed. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed five small cutting boards heavily grooved. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food prep table. Employee moved phone. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup on walk in freezer door. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/23
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on Bibb adjacent to three part sink. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid in it at three part sink. Employee labeled bottle.
Food safety inspection conducted on 1/22/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on 2 door flip top on food line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked drink cups at server station.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear kitchen door and west side door. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor behind dish machine/three part sink heavily soiled.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk in freezer door. Door is not sealing properly when closing. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on food line not labeled.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose fitting right side of three part sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan on file.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food handler employee training expired.
Food safety inspection conducted on 9/14/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).