ARBY'S RESTAURANT

11507-301 US 301 North

Florida, 34219

Manatee County County

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8866019

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on walk in freezer door. Manager stated new door and gasket ordered. Repeat Violation

Inspection #: Visit ID: 8722460

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster on site. Repeat Violation
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can of energy drink in walk in cooler. Manager removed. Corrected On-Site
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no dates on water filter system cartridges.

Inspection #: Visit ID: 8620492

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on back ide of FOD line.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster on site. Repeat Violation

Inspection #: Visit ID: 8559958

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board in kitchen heavily grooved. - From follow-up inspection 2024-01-30: Observed cutting boards heavily grooved. **Time Extended**
51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. - From follow-up inspection 2024-01-30: Manager has ordered poster. **Time Extended**

Inspection #: Visit ID: 8470283

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board in kitchen heavily grooved.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around door of walk in freezer.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager couldn't locate her certificate. She will email to me. Warning
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature of 67F at front hand wash sink. Mens and women's restrooms water only temped at 68F.

Inspection #: Visit ID: 8344720

22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed food buildup bottom shelf of reach in freezer.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade with food debris.
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date completed and expiration date not filled in on certificates.