ARBY'S RESTAURANT
11507-301 US 301 North
Florida, 34219
Manatee County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on walk in freezer door. Manager stated new door and gasket ordered. Repeat Violation
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster on site. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can of energy drink in walk in cooler. Manager removed. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no dates on water filter system cartridges.
Food safety inspection conducted on 8/20/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on back ide of FOD line.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster on site. Repeat Violation
Food safety inspection conducted on 2/27/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board in kitchen heavily grooved. - From follow-up inspection 2024-01-30: Observed cutting boards heavily grooved. **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. - From follow-up inspection 2024-01-30: Manager has ordered poster. **Time Extended**
Food safety inspection conducted on 1/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board in kitchen heavily grooved.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around door of walk in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager couldn't locate her certificate. She will email to me. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature of 67F at front hand wash sink. Mens and women's restrooms water only temped at 68F.
Food safety inspection conducted on 11/28/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed food buildup bottom shelf of reach in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade with food debris.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date completed and expiration date not filled in on certificates.
Food safety inspection conducted on 8/11/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).