DI PIZZA
7625 N SR 7
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/29/2025
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles Corrected On-Site
Inspection Date: 8/28/2024
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.spray bottles with chemicals not labeled
Inspection Date: 11/9/2023
Inspection #: Visit ID: 8468297
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pot stacked on rack were wet nesting, manager removed to air dry. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign at hand wash sink at front counter bar and pizza line. Manager posted hand wash signs Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 8/10/2023
Inspection #: Visit ID: 8468137
- N/A:No Violations Were Observed
Inspection Date: 8/9/2023
Inspection #: Visit ID: 8359016
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, beverages, supplements stored with food items on shelf above prep table. Employee removed Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in cooler. Observed at 2 door flip top outside of walk in cooler Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed and moved to ware washing area. Discussed proper storage with operator Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef, chicken stored above ready to eat produce in walk in cooler. Operator reorganized Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door flip top outside of walk in cooler: cut tomatoes (60°F); butter (59°F); cooked mushrooms (56°F); cooked beef (51°F). Monitored unit for approximately 45 minutes with no changes in temperature. All items in unit overnight. Not prepared or portioned today. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door flip top outside of walk in cooler: cut tomatoes (60°F); butter (59°F); cooked mushrooms (56°F); cooked beef (51°F). Monitored unit for approximately 45 minutes with no changes in temperature. All items in unit overnight. Not prepared or portioned today. See Stop Sale Warning
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 2 dial thermometers calibrated at 38°F. Operator discarded thermometers and provided new digital thermometer calibrated at 32°F Corrected On-Site Warning