CARMELA COFFEE COMPANY

North University Drive
Coral Springs, Florida, 33067
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/5/2025

Inspection #: Visit ID: 8997525

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table Cooked chicken ; (119F - Hot Holding), cook reheated 165°f and above Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink in kitchen. Employee filled soap Corrected On-Site

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8739615

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water. Chef discarded bottle of water Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Chef refill soap Corrected On-Site

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8685131

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap at handwash sink in kitchen. Chef refilled Corrected On-Site

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8517535

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over containers of milk. Chef moved items Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8361003

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table at cold holding unit- observed employee bottle of water on prep table.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Main kitchen cold holding unit observed 2 ounce Togo container being stored in feta cheese. Operator removed 2 ounce container. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator using chlorine test kit for quaternary solution.