RODEOS STEAKPIT AND SEAFOOD
5904 Tyndall Parkway
Florida, 32404
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door. Cook removed tongs. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/19/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacking cup in the waitress station.
- 08B-38-4:Basic - Food stored on floor. Observed food on the walk in freezer floor,beef, crab legs.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues next to the drink machine in the kitchen area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution,on the prep table next to the ice machine.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Blackened seasoning not labeled with a common name on the cook line.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter setting out with a time marked but no written procedures available.
Food safety inspection conducted on 8/27/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on the oven door. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues,breading station area. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the drink machine in the kitchen and the can opener blade.
Food safety inspection conducted on 2/1/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-08-4:Basic - Cups are being stacked,not properly air-dried - wet nesting in the dining waitress station.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on the cook line. Repeat Violation
- 10-20-4:Basic - In-use tongs hanging on equipment door handle between uses back prep area.
- 22-16-4:Basic - Stand up Reach-in cooler interior/shelves have accumulation of soil residues back prep area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in the salad station.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 10/26/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).