CORAM'S STEAK & EGG
804 South Tyndall Parkway
Florida, 32404
Bay County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Back prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler on the front line.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues, back kitchen area.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced pies front holding unit.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Slice pies exceeded the 7 days holding time.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pans inside employee hand sink in back prep area.
Food safety inspection conducted on 2/18/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/9/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues, next to the ice machine.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on the far side of the front line.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook dealing with raw eggs, going to ready to eat food without washing their hands.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pie slices date mark for 8-29-24 exceeding the 7 days.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Pie slices Dated for 8-29-24.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed eggs on the cook line not time marked. Employee placed the eggs back inside the reach in cooler. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 9/9/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on the cook line. Cook put a restraint on his head. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair, gasket on the reach in cooler on the cook line.
- 08B-38-4:Basic - Food stored on floor. Cooking oil on the dry storage floor.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Food safety inspection conducted on 1/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/29/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Person in charge renewed their license doing my inspection. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad and chili dated for 8-9-23.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed food exceeding the 7 day's holding time.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 8/29/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).