DirtyFLRestaurant Inspection Data

WENDY'S OLD FASHIONED HAMBURGERS

WENDY'S OLD FASHIONED HAMBURGERS in PANAMA CITY has 5 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

610 W 23 ST

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

7/21/2025· 7mo ago

Visit ID: 10921874

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Several ceiling tiles / Vents in dining area accumulated with dust. Employee cleaned ceiling tiles / vents during inspection. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Cooked bacon stored under dry storage without a cover. Manager placed long sheet pans on shelving. Corrected On-Site

3/6/2025· 1y ago

Visit ID: 8817621

Met Inspection Standards

1 high, 5 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under three compartment sink.
  • 14-69-4:Basic - Ice buildup in walk-in freezer around fans.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on shelf in walk-in. Food debris in unused reach in coolers on cook lines. Areas cleaned at time of inspection. Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Crack in steel floor in walk-in cooler. Floor coming up in walk-in cooler and freezer.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs 60F in cuonter top cooler at 9:20am, per manager eggs in location since 6:30am. Manager moved eggs to colder unit at time of inspection. **Corrective Action Taken**

7/1/2024· 1y 8mo ago

Visit ID: 8719845

Met Inspection Standards

3 basic

  • 36-10-4:Basic - Floor worn. Walkin cooler floor buckling and cracked.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Recessed area of counter behind register area covered with lid and duct taped on.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris stuck to duct tape on counter behind register.

11/14/2023· 2y 3mo ago

Visit ID: 8550709

Met Inspection Standards
  • N/A:No Violations Were Observed

8/2/2023· 2y 7mo ago

Visit ID: 8341706

Met Inspection Standards

2 high, 1 int, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Crispy onion scoop handle in product. Manager removed scoop at time of inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table: sliced tomatoes 52F, over night per manager. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table: sliced tomatoes 52F, over night per manager. See stop sale. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter Hand wash sink blocked by portable air conditioner. Manager moved AC unit at time of inspection. Corrected On-Site