WENDY'S OLD FASHIONED HAMBURGERS
610 W 23 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water. Under three compartment sink.
- 14-69-4:Basic - Ice buildup in walk-in freezer around fans.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on shelf in walk-in. Food debris in unused reach in coolers on cook lines. Areas cleaned at time of inspection. Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Crack in steel floor in walk-in cooler. Floor coming up in walk-in cooler and freezer.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs 60F in cuonter top cooler at 9:20am, per manager eggs in location since 6:30am. Manager moved eggs to colder unit at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 3/6/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-10-4:Basic - Floor worn. Walkin cooler floor buckling and cracked.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Recessed area of counter behind register area covered with lid and duct taped on.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris stuck to duct tape on counter behind register.
Food safety inspection conducted on 7/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Crispy onion scoop handle in product. Manager removed scoop at time of inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table: sliced tomatoes 52F, over night per manager. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table: sliced tomatoes 52F, over night per manager. See stop sale. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter Hand wash sink blocked by portable air conditioner. Manager moved AC unit at time of inspection. Corrected On-Site
Food safety inspection conducted on 8/2/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).