DirtyFLRestaurant Inspection Data

WALKER SUBWAY

WALKER SUBWAY maintains a 3.8/5 food safety rating based on 5 health department inspections in PANAMA CITY. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

3604 E 15 ST

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13625254

Follow-up Inspection Required

3 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the form but the forms is not completed. Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/1/2025· 3mo ago

Visit ID: 10908723

Met Inspection Standards

2 int, 1 basic

  • 33-29-4:Basic - Dumpster lid broken.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

6/26/2025· 8mo ago

Visit ID: 10868505

Met Inspection Standards

2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee head phone stored on the cutting board at hot warming station for the meatballs.

8/27/2024· 1y 6mo ago

Visit ID: 8870776

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris,walk in freezer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside a mop bucket full of dirty water by the back door.

7/18/2023· 2y 7mo ago

Visit ID: 8445099

Met Inspection Standards

1 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance around gaskets of back prep area cooler.
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gaps around drive through window.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager made new solution. Retested at 400ppm quaternary Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certification for manager on duty Michael Herthel, employed as manager over30 days.