DirtyFLRestaurant Inspection Data

WAFFLE SHOPPE

Based on 6 health inspections, WAFFLE SHOPPE in PANAMA CITY has earned a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

533 East 6th Street
Panama City, Florida, 32401
Bay County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 13466013

Met Inspection Standards

1 high, 2 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacking cups in the waitress station.
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Cook line hand sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice into employee hand sink on the front line.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food items inside the walk in cooler.

7/18/2025· 7mo ago

Visit ID: 10925787

Met Inspection Standards

1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense diced potatoes cook line freezer. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. Employee placed towels at the hand sink. Corrected On-Site

1/8/2025· 1y 2mo ago

Visit ID: 8832942

Met Inspection Standards

2 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food inside the diced potato.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation,on the cook line. Cook put a restraint on. Corrected On-Site
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. Walk in cooler,manager removed the crack egg. Corrected On-Site Repeat Violation

7/18/2024· 1y 7mo ago

Visit ID: 8721734

Met Inspection Standards

2 high, 1 int

  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Employee removed crack shell egg. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitted added to hose bibb.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled,in the dish area. Manager placed name on the spray bottles. Corrected On-Site

1/11/2024· 2y 2mo ago

Visit ID: 8478618

Met Inspection Standards

1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.

8/21/2023· 2y 6mo ago

Visit ID: 8343880

Met Inspection Standards

1 high, 3 int, 3 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice., inside the ice bin in waitress station.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters setting on the counter next to the coffee machine not protected from possible contamination.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powder sugar container not identified by name ,back storage area. Repeat Violation
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand sink. Manager put paper towels at employee hand sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled,top of dish machine.