DirtyFLRestaurant Inspection Data

WAFFLE HOUSE #68

With 6 documented inspections, WAFFLE HOUSE #68 in PANAMA CITY has achieved a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

Waffle House Road
Jacksonville, Florida, 32218
Duval County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 10924492

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in the server station on the left side of the waffle cooking area has the presence of buildup in the corners.
  • 21-17-4:Basic - Clean linens stored on floor. In the dry storage room. Operator properly stored them during inspection. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Single serve cups stored on the floor in the area adjacent to the triple sink area.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Presence of a drill on the drying rack on top of the triple sink area. Operator relocated and stored properly during inspection. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet in the ware wash triple sink area.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Presence of rust on the drying rack located above the triple sink area.

4/29/2025· 10mo ago

Visit ID: 10736920

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in ladies restroom. Operator printed and posted sign during inspection. Corrected On-Site

12/6/2024· 1y 3mo ago

Visit ID: 8725655

Met Inspection Standards

1 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets on cook line reach in.
  • 36-73-4:Basic - Floor has accumulation of debris behind ice machine.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine tested at over 200ppm. New solution made, tested at 100ppm. Corrected On-Site

6/3/2024· 1y 9mo ago

Visit ID: 8686218

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling vent over cook line soiled with accumulated dust

2/21/2024· 2y ago

Visit ID: 8588016

Met Inspection Standards
  • N/A:No Violations Were Observed

11/1/2023· 2y 4mo ago

Visit ID: 8347215

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on cook line upright reach in.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on cook line up right cooler gaskets, and around gasket area of cook line drawers.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 server working with no proof of food handler training.