VILLAGE MARKET AT WATERSOUND TOWN CENTER
86 N WATERSOUND PKWY, PANAMA CITY 32461
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in brown rice bin and in basmati rice bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer on fans and ceiling.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in panko .
- 21-10-4:Basic - Soiled dry wiping cloth in use next to bun roller. Repeat Violation
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface at tea urns in wait station.
- 08B-38-4:Basic - Food stored on floor. Case of grouper stored on floor in walk in freezer.
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- grouper 74F (10:30-11:00). Employee placed grouper in walk in cooler. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near 2 compartment sink. Provided sight to establishment. **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- grouper 74F (10:30-11:00). Grouper being thawed in standing water in 2 compartment sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment updated license during inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Collards 113F (10:00-11:00), bacon jam 135F. Black beans 120F, rice 114F ( 10:00-11:00), grits, 183F, grit greens 154F. Employee reheated items to 165F or higher. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on right side at mop sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dishwasher unable to provide test strips.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/9/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-10-4:Basic - 2 Soiled dry wiping cloths in use on cook line at make tables.
- 36-36-4:Basic - Ceiling tile missing in dry storage area over media equipment.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cook line at make bar.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Fly sticky strip hanging over food cart near office. Manager removed food cart. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times near expo and wait station. Sink blocked with trash can.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
Food safety inspection conducted on 12/15/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).