VILLAGE MARKET AT WATERSOUND TOWN CENTER
86 N WATERSOUND PKWY, PANAMA CITY 32461
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in brown rice bin and in basmati rice bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer on fans and ceiling.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in panko .
- 21-10-4:Basic - Soiled dry wiping cloth in use next to bun roller. **Repeat Violation**
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface at tea urns in wait station.
- 08B-38-4:Basic - Food stored on floor. Case of grouper stored on floor in walk in freezer.
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- grouper 74F (10:30-11:00). Employee placed grouper in walk in cooler. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near 2 compartment sink. Provided sight to establishment. **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- grouper 74F (10:30-11:00). Grouper being thawed in standing water in 2 compartment sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment updated license during inspection. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Collards 113F (10:00-11:00), bacon jam 135F. Black beans 120F, rice 114F ( 10:00-11:00), grits, 183F, grit greens 154F. Employee reheated items to 165F or higher. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on right side at mop sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dishwasher unable to provide test strips.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 9/9/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).