DirtyFLRestaurant Inspection Data

TUDOR'S BISCUIT WORLD

TUDOR'S BISCUIT WORLD has 5 health inspections on file for its PANAMA CITY location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.

2609 West 23rd Street
Panama City, Florida, 32405
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10922579

  • 13-07-4:Basic - Employee wearing watch other than a plain ring on their hands/arms while preparing food.
  • 14-11-5:Basic - Equipment in poor repair. The gasket seal on the stand up warmer is in disrepair.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall next to warmer in back prep area.
  • 22-08-4:Basic - Interior of oven in back prep area has accumulation of black substance/grease/food debris. Interior of reach in freezer has accumulation of food debris built up at bottom of freezer.
  • 31B-04-4:Basic - No handwashing sign at hand sink used by food employees in the kitchen prep area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled in back prep area.

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8846288

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Door to storage building not self closing. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Employee primed sanitizer during inspection, tested at 100ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over margarine in upright cooling cooler. Items rearranged at time of inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Prep cook used hand wash sink in dish pit to fill water pitcher for grits.
  • 16-37-1:Intermediate - No chemical test kit provided when using chlorine sanitizer at warewashing machine.

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8770047

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Togo cup used as scoop for potatoes on steam well. Manager replaced with a scoop with handle. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves. Manager cleaned shelves at time of inspection. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closing device broken/disconnected on storage area door.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles of quaternary sanitizer behind counter. Manager labeled spray bottles at time of inspection. Corrected On-Site

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8464363

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8370989

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Sausage in walk-in with label from 7-26. Per prep cook, label is old, rebaked at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flat top drawers: sausage 52F, employee iced at time of inspection. **Corrective Action Taken**