TUDOR'S BISCUIT WORLD
2609 West 23rd Street
Panama City, Florida, 32405
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Door to storage building not self closing. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Employee primed sanitizer during inspection, tested at 100ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over margarine in upright cooling cooler. Items rearranged at time of inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Prep cook used hand wash sink in dish pit to fill water pitcher for grits.
- 16-37-1:Intermediate - No chemical test kit provided when using chlorine sanitizer at warewashing machine.
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Togo cup used as scoop for potatoes on steam well. Manager replaced with a scoop with handle. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves. Manager cleaned shelves at time of inspection. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closing device broken/disconnected on storage area door.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles of quaternary sanitizer behind counter. Manager labeled spray bottles at time of inspection. Corrected On-Site
Food safety inspection conducted on 7/31/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food safety inspection conducted on 2/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/4/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Sausage in walk-in with label from 7-26. Per prep cook, label is old, rebaked at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flat top drawers: sausage 52F, employee iced at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 8/4/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).