TROPICAL DRINKS BAR LLC

2117 E 3 ST

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8885271

  • N/A:No Violations Were Observed

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8790318

  • 36-60-5:Basic - Crack window in poor repair lobby.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. (Blood Borne Pathogens bodily fluid spill kit).

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8680195

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-09-10: Observed no proof of the food manager certification. **Time Extended**

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8680039

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn and diced tomatoes onions and bell peppers.

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8520023

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.