TROPICAL DRINKS BAR LLC

TROPICAL DRINKS BAR LLC in PANAMA CITY has 5 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 1y 2mo ago · 5 reports on file

2117 E 3 ST

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

1/8/2025· 1y 2mo ago

Visit ID: 8885271

Met Inspection Standards

N/A:No Violations Were Observed

1/8/2025· 1y 2mo ago

Visit ID: 8790318

Met Inspection Standards

1 int, 1 basic

36-60-5:Basic - Crack window in poor repair lobby.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. (Blood Borne Pathogens bodily fluid spill kit).

9/10/2024· 1y 6mo ago

Visit ID: 8680195

Follow-up Inspection Required

1 int

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-09-10: Observed no proof of the food manager certification. **Time Extended**

5/23/2024· 1y 9mo ago

Visit ID: 8680039

Follow-up Inspection Required

1 high, 4 int, 1 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn and diced tomatoes onions and bell peppers.

11/3/2023· 2y 4mo ago

Visit ID: 8520023

Met Inspection Standards

2 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.