TRIGOS STYLE DELI
119 HARRISON AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
3
Basic
14
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter and dish pit area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put a restraint on. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Tape on the lid inside the walk in cooler.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed pot of tomatoes soup up stored underneath the employee hand sink In the back area. Employee removed item of the floor and stored in a correct in the walk in cooler. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bag of potatoes on the floor by the walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.oven doors.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and fan guard inside the walk in cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08B-04-4:Basic - Open condiments provided for self-service not properly protected. Cut lemon.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Both employees and customers bathroom.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from faucet/handle. Cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season container not label on back counter.
- 35A-02-7:High Priority - Live, small flying insects found one fly in the kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Quiche 66 F hot holding 11:22 .
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Tomatoes soup made 10:00 ,found at 11:09 109 F activity cooling under refrigeration.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside the oven.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back prep area.
Food safety inspection conducted on 3/11/2025 revealed 19 total violations (2 high priority, 3 intermediate, 14 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.mixer head.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled,at the prep sink. Manager placed label on the spray bottle. **Corrected On-Site**
Food safety inspection conducted on 8/19/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).