TRI R TIPS BBQ
East Business Highway 98
Florida, 32404
Bay County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/5/2025
Inspection #: Visit ID: 8865984
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-27-5:Basic - Grease/residue build up on service window area.
Inspection Date: 8/20/2024
Inspection #: Visit ID: 8714918
- 36-73-4:Basic - Grease build up on back porch floor.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 45F, cheese 45F, approximately 2 hours in reach in. Placed in ice at time of inspection. **Corrective Action Taken**
Inspection Date: 4/15/2024
Inspection #: Visit ID: 8589440
- N/A:No Violations Were Observed
Inspection Date: 1/11/2024
Inspection #: Visit ID: 8587568
- N/A:No Violations Were Observed
Inspection Date: 1/10/2024
Inspection #: Visit ID: 8336312
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-32-4:Basic - Food being prepared outside. Cutting food for smoker on table by smoker on back porch.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground 61F, tri tip beef 51F, potato salad 62F, shredded cheese 57F/53F, per operator, items in cooler less than 2 hours. Cooler was unplugged. Operator plugged cooler in. New temps: Ground beef 55F, potato salad 39F, tri tips beef 49F, shredded cheese 47F, **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pulled pork 117F, operator stirred product to 144F, states lid was open on grill for serving. Closed lid at time of inspection for better heat retention. **Corrective Action Taken**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Grill added to table on porch, no plan review. Warning
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Children in kitchen area.