TOWNEPLACE SUITES PANAMA CITY
TOWNEPLACE SUITES PANAMA CITY in PANAMA CITY has 4 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.
903 North Palo Alto Avenue
Panama City, Florida, 32405
Bay County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/2/2025
Inspection #: Visit ID: 13456616
- N/A:No Violations Were Observed
Inspection Date: 7/9/2025
Inspection #: Visit ID: 10829504
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2025-07-09: Observed no proof of food manager certification for Manager and food handler. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-07-09: Observed no proof of food handler certification for employees. **Time Extended**
Inspection Date: 4/30/2025
Inspection #: Visit ID: 8726309
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 7/6/2023
Inspection #: Visit ID: 8416201
- 36-27-5:Basic - Mold like substance on insides of cabinets under three compartment sink.
- 36-24-5:Basic - Trim around counter by three compartment sink coming apart. Cabinets in disrepair under three compartment sink, bottom of interior collapsed. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Self service cooler: individual milks 52F, individual yogurts 50F, per employee over night, see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Self service cooler: individual milks 52F, individual yogurts 50F, per employee over night, see stop sale.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large fan inside hand wash sink. Employee removed fan at time of inspection. Corrected On-Site