DirtyFLRestaurant Inspection Data

TOM`S HOTDOGS

Food safety records indicate TOM`S HOTDOGS in PANAMA CITY has 8 inspections with a 4.2/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

416 HARRISON

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 8 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13521881

Met Inspection Standards

2 int, 4 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues in the back area by the three compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry, setting on the floor across from the three compartment sink. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink,back hand sink.

9/16/2025· 5mo ago

Visit ID: 10916910

Met Inspection Standards

5 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in both bathroom.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In employee restroom.
  • 22-16-4:Basic - Two door Reach-in cooler interior/shelves have accumulation of soil residues back area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

3/25/2025· 11mo ago

Visit ID: 10805296

Met Inspection Standards

1 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on the floor next to employee hand sink.
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

3/4/2025· 1y ago

Visit ID: 8864247

Met Inspection Standards
  • N/A:No Violations Were Observed

8/19/2024· 1y 6mo ago

Visit ID: 8785797

Met Inspection Standards

1 int, 2 basic

  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed, above the make table.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the drink machine.

1/22/2024· 2y 1mo ago

Visit ID: 8538515

Met Inspection Standards
  • N/A:No Violations Were Observed

1/22/2024· 2y 1mo ago

Visit ID: 8537991

Met Inspection Standards
  • N/A:No Violations Were Observed

10/27/2023· 2y 4mo ago

Visit ID: 8384453

Follow-up Inspection Required

2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin ,ice chute.
  • 32-12-5:Basic - Covered waste receptacle not provided in bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning