TOM`S HOTDOGS

416 HARRISON

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

6 E 4 ST

Panama City, FL

429 HARRISON AVE

Panama City, FL

301 HARRISON AVE

Panama City, FL

228 HARRISON AVE #101

Panama City, FL

425 GRACE AVE

Panama City, FL

119 HARRISON AVE

Panama City, FL

561 HARRISON AVENUE

Panama City, FL

207 S ARNOLDRD UNIT B

Panama City, FL

533 E 6 ST

Panama City, FL

620 W BEACH DR

Panama City, FL

All Inspection Reports

Inspection on 3/25/2025

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on the floor next to employee hand sink.
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Food Inspector #10805296
2025-03-25
★★★★☆ 4.0/5
Food safety inspection conducted on 3/25/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 3/4/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8864247
2025-03-04
★★★★★ 5.0/5
Food safety inspection conducted on 3/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/19/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed, above the make table.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the drink machine.
Food Inspector #8785797
2024-08-19
★★★★☆ 4.0/5
Food safety inspection conducted on 8/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).