DirtyFLRestaurant Inspection Data

TIENDA MEXICANA MARANATA

With 4 documented inspections, TIENDA MEXICANA MARANATA in PANAMA CITY has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 4mo ago · 4 reports on file

1518 West 15th Street
Panama City, Florida, 32405
Bay County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

10/29/2024· 1y 4mo ago

Visit ID: 8878258

Met Inspection Standards
  • N/A:No Violations Were Observed

9/3/2024· 1y 6mo ago

Visit ID: 8871050

Follow-up Inspection Required

2 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-09-03: No food manager certificate provided upon callback. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-03: No food handler training provided at time of inspection. **Time Extended**

8/26/2024· 1y 6mo ago

Visit ID: 8710394

Follow-up Inspection Required

2 high, 3 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over tamarind. Employee moved eggs to bottom at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 61F, less than 4 hours per employee. Employee put cheese in ice at time of inspection. **Corrective Action Taken**
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Maximum temperature reached 91F. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/12/2023· 2y 3mo ago

Visit ID: 8565595

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris stuck in onion dicer.