THOMAS DONUT & SNACK SHOP
19208 FRONT BEACH RD
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 14-36-5:Basic - Interior of walk in freezer door in disrepair/has exposed insulation.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in reach in coolers and walk in cooler.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler has unsealed concrete floors.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/14/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowls with no handle in sugar and flour containers. Manager took bowls out. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer inside restaurant missing seal around door.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar, flour and seasonings not stored in plastic containers that are not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger stored over RTE dressings in reach in cooler in kitchen. Also raw shrimp stored over RTE shredded lettuce in walk in cooler. Manager moved all raw items to bottom shelves. Corrected On-Site
Food safety inspection conducted on 9/16/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufle cup used as dispensing utensil in peppers. Employee removed and put utensil with handle in peppers. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint for some people engaged in food production. Manager gave all individuals a hat. Corrected On-Site
Food safety inspection conducted on 6/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured by drink machine in back kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed food in boxes stored on floor in walk in freezer.
Food safety inspection conducted on 3/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered trash can in women's restroom.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic forks, knives and spoons not stored so consumers cannot touch food side of utensils.
Food safety inspection conducted on 12/27/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).