DirtyFLRestaurant Inspection Data

THOMAS DONUT & SNACK SHOP

With 8 inspections documented, THOMAS DONUT & SNACK SHOP maintains a 3.9/5 food safety rating in PANAMA CITY. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 8 reports on file

19208 FRONT BEACH RD

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 8 health inspection reports

All Inspection Reports

11/10/2025· 4mo ago

Visit ID: 13516458

Met Inspection Standards
  • N/A:No Violations Were Observed

9/10/2025· 6mo ago

Visit ID: 13516309

Follow-up Inspection Required

1 int

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All spired January 2025 Repeat Violation Warning - From follow-up inspection 2025-09-10: Operator to work on getting employees trained. **Time Extended**

9/9/2025· 6mo ago

Visit ID: 10935657

Follow-up Inspection Required

2 high, 2 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris, in walk-in cooler.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Stored in soiled holster. Operator had both items washed at time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior on ice scoop holster soiled. Operator had item washed at time of inspection. Corrected On-Site
  • 35A-02-7:High Priority - 3 live, small flying insects found in kitchen area. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ham and cooked egg in cook line reach in. Employee moved chicken to bottom shelf during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad made 9-6-25 and pimento cheese made 9-7-25 not date marked by 9-9-25. Operator marked products with dates at time of inspection. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All spired January 2025 Repeat Violation Warning

4/14/2025· 11mo ago

Visit ID: 8739278

Met Inspection Standards

1 int, 4 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 14-36-5:Basic - Interior of walk in freezer door in disrepair/has exposed insulation.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in reach in coolers and walk in cooler.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler has unsealed concrete floors.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/16/2024· 1y 5mo ago

Visit ID: 8888944

Met Inspection Standards

1 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowls with no handle in sugar and flour containers. Manager took bowls out. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer inside restaurant missing seal around door.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar, flour and seasonings not stored in plastic containers that are not labeled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger stored over RTE dressings in reach in cooler in kitchen. Also raw shrimp stored over RTE shredded lettuce in walk in cooler. Manager moved all raw items to bottom shelves. Corrected On-Site

6/5/2024· 1y 9mo ago

Visit ID: 8687118

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufle cup used as dispensing utensil in peppers. Employee removed and put utensil with handle in peppers. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint for some people engaged in food production. Manager gave all individuals a hat. Corrected On-Site

3/4/2024· 2y ago

Visit ID: 8581641

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured by drink machine in back kitchen area.
  • 08B-38-4:Basic - Food stored on floor. Observed food in boxes stored on floor in walk in freezer.

12/27/2023· 2y 2mo ago

Visit ID: 8360623

Met Inspection Standards

2 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered trash can in women's restroom.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic forks, knives and spoons not stored so consumers cannot touch food side of utensils.