THE GROCERY KITCHEN AND TAPROOM
THE GROCERY KITCHEN AND TAPROOM maintains a 3.5/5 food safety rating based on 5 health department inspections in PANAMA CITY. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 5 reports on file
1010 Beck Avenue
Panama City, Florida, 32401
Bay County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
2/27/2026· 1w ago
Inspection #: 3650343
Inspection Completed - No Further Action7/23/2025· 7mo ago
Visit ID: 10917289
Met Inspection Standards2 high, 2 int, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-73-4:Basic - Floor soiled/has accumulation of grease/residues inside back door.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Brisket thawing under heat lamp. Employee moved brisket to cooler at time of inspection. **Corrective Action Taken**
- 08B-56-4:High Priority - Food stored in ice used for drinks. Pourers used for drinks in ice inside bar ice bin. See stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. Pourers used for drinks in ice inside bar ice bin. See stop sale.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area and cook line. Paper towels restocked at time of inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 cooks with no food handler training.
6/4/2025· 9mo ago
Visit ID: 8996229
Met Inspection Standards- N/A:No Violations Were Observed
10/4/2024· 1y 5mo ago
Visit ID: 8782116
Met Inspection Standards2 high, 1 basic
- 25-32-4:Basic - Observed used grease absorbing trays for fried food on cook line. Per employee, absorbent trays have been in use since yesterday. Discussed 4 hour time limit with employee. Employee discarded trays at time of inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored over beer and salad dressing in walk-in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy in steam table hot holding at 126F, per operator, gravy on steam table for approximately 3 hours. Reheated to 167F at time of inspection. Corrected On-Site