THE DIVE
1118 Bayview Avenue
Panama City, Florida, 32401
Bay County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-14-7:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining the minimum requirements to hold a license from the Division of Hotels and Restaurants. No food offered from establishment. Establishment must obtain a license from the Department of Health. **Warning** - From follow-up inspection 2024-09-17: Observed no food in establishment at this time. Employees state manager is out of town. Will extend. **Time Extended** - From follow-up inspection 2024-11-19: Spoke with manager by phone. Establishment plans to start selling nachos at bar. **Time Extended** - From follow-up inspection 2024-12-20: Owner states final menu is in the works. No food currently served. Plans to serve sandwiches and dip, **Time Extended** - From follow-up inspection 2025-01-24: Upon callback no food being served at establishment. **Admin Complaint**
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-14-7:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining the minimum requirements to hold a license from the Division of Hotels and Restaurants. No food offered from establishment. Establishment must obtain a license from the Department of Health. **Warning** - From follow-up inspection 2024-09-17: Observed no food in establishment at this time. Employees state manager is out of town. Will extend. **Time Extended** - From follow-up inspection 2024-11-19: Spoke with manager by phone. Establishment plans to start selling nachos at bar. **Time Extended** - From follow-up inspection 2024-12-20: Owner states final menu is in the works. No food currently served. Plans to serve sandwiches and dip, **Time Extended**
Food safety inspection conducted on 12/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-14-7:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining the minimum requirements to hold a license from the Division of Hotels and Restaurants. No food offered from establishment. Establishment must obtain a license from the Department of Health. **Warning** - From follow-up inspection 2024-09-17: Observed no food in establishment at this time. Employees state manager is out of town. Will extend. **Time Extended** - From follow-up inspection 2024-11-19: Spoke with manager by phone. Establishment plans to start selling nachos at bar. **Time Extended**
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-14-7:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining the minimum requirements to hold a license from the Division of Hotels and Restaurants. No food offered from establishment. Establishment must obtain a license from the Department of Health. **Warning** - From follow-up inspection 2024-09-17: Observed no food in establishment at this time. Employees state manager is out of town. Will extend. **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In outside ice machine.
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Scoop on top of outside ice machine. Employee washed and relocated scoop. **Corrected On-Site**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door to establishment.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm. Employee added sanitizer to water, corrected to 200ppm quaternary. **Corrected On-Site**
- 51-14-7:Intermediate - Establishment not maintaining the minimum requirements to hold a license from the Division of Hotels and Restaurants. No food offered from establishment. Establishment must obtain a license from the Department of Health. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar sink. Restocked at time of inspection. **Corrected On-Site**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar area remodeled to run across north wall by roll up windows, 3 compartment sink and hand wash sink moved, Walk-in cooler removed, ice machine added behind building with no overhead protection. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar handwashing sink. Restocked at time of inspection. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar handwashing sink.
Food safety inspection conducted on 7/16/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).