THAI CHEF RESTAURANT
301 Cherry Street
Panama City, Florida, 32401
Bay County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cooking oil on the cook line floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system filters. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards cook line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 2/25/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on the stove door. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Manager clean reach in freezer out doing my inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cook line. Observed can opener blade soiled. Manager cleaned the blade. Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. Cooking oil on the cook line floor. Cook removed cooking oil and stored it correctly. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on the oven door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the cook line.
Food safety inspection conducted on 1/30/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on the floor fans.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil underneath the cook line on the floor. Employee removed cooking oil off the kitchen floor. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink., next to the microwave on the back line.
Food safety inspection conducted on 9/6/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).