THAI CHEF RESTAURANT

301 Cherry Street
Panama City, Florida, 32401
Bay County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 2 health inspection reports

Location Map

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All Inspection Reports

Inspection on 2/25/2025

High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on the cook line floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system filters. **Repeat Violation**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards cook line.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food Inspector #8862616
2025-02-25
★★★☆☆ 3.0/5
Food safety inspection conducted on 2/25/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).

Inspection on 8/16/2024

High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on the stove door. **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Manager clean reach in freezer out doing my inspection. **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cook line. Observed can opener blade soiled. Manager cleaned the blade. **Corrected On-Site**
Food Inspector #8754805
2024-08-16
★★★½☆ 4.0/5
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).